It’s giving… season

November 18, 2023

We’re going ham for the holidays. Fried chicken, short rib, pecan pie, 48 hour clarified cocktails—all home made. Come with an appetite because you won’t want to eat again until Christmas.

Appetizers

Garlic Pesto Burrata Toast

Garlic confit & pesto stracciatella spread onto a toasted baguette slice topped with roma tomato, mozzarella & fresh basil.

Fried Chicken Nuggets

Buttermilk & pickle juice brined chicken breast, double fried in a cornstarch + flour batter. Served with homemade ranch.

Entree

Cajun Braised Short Rib

Seasoned beef short ribs, seared and simmered in a stock with onion, bell pepper, celery & carrot.

Sides

Mashed Potatoes

Yukon gold potatoes mashed with garlic confit, pecorino romano, cream & fresh herbs.

Oven Roasted Brussel Sprouts

Brussel sprouts roasted in chili garlic olive oil & flake sea salt.

Fall Salad

Mixed salad greens, cranberries, walnuts & feta tossed in a honey mustard balsamic vinaigrette.

Desserts

Pumpkin Cheesecake

The perfect combination of cheesecake & pumpkin pie.

Sweet Potato Pie

A southern tradition of sweet potatoes, brown sugar and autumn spices in a flaky crust.

Pecan Pie

A classic pie with chopped pecans, brown sugar & molasses.

Cocktails

Grapefruit Pineapple Mimosas

Champagne, grapefruit, pineapple, luxardo cherries

Satsuma Old Fashioned

Whiskey, satsuma, orange bitters, peychaud bitters, simple syrup

Clarified Milk Punch

Rum, whiskey, black tea, lemon, demerara sugar, cinnamon—clarified with milk and strained